Menu

Welcome to our wonderful restaurant. Here we serve the finest food that is sure to please even the most discerning of palettes.  Like all good restaurants, our menu may vary, depending on the availability of fresh produce.

Why not begin your dining experience with an entrée of a fresh oven baked Cob loaf or Crispy Calamari. Perhaps you’d prefer chicken? In that case we suggest you try the Chicken Fillet Skewers or a Chicken Caesar Salad.  Of course home-made soups are always on the list of favourites.

Entrées are always followed by delicious mains. One of our most popular dishes is our Crispy Skin Duck, closely followed by Lamb Loin Chops with Blackberry Glaze and Chicken Breast with Prawns. For something a little different, our Barramundi with lime and honey sauce is a taste sensation and of course Porterhouse with all the trimmings is always in demand.

Ready for dessert?  Let us tempt you with our Mars Bar Cheesecake or perhaps Home-made Sticky Date Pudding with Butterscotch Sauce.

To compliment your meal we have an extensive list of local and imported wines available.

The delicious menu, coupled with the convenience of onsite dining, is just one more great reason to stay with us. 

We also offer room service and a kids menu. So why not take a quick peek at our menu card below.

ENTREE

FRESH OVEN BAKED COB BREAD

Serves two with choice of garlic, herb or mustard butter

PUMPKIN SOUP

CHICKEN FILLET SKEWERS

Served on Rice with a Satay Sauce

CRISPY CRUMBED CALAMARI

Served on Potato Mash with Lime and Mayonnaise Dip

CHICKEN CAESAR SALAD

Topped with crispy Croutons, Bacon, Parmesan Cheese

and optional Anchovies

KIDS MENU

  • Chicken Nuggets
  • Grilled Sausages
  • Fish Pieces

 MAIN COURSE

All mains are served on a bed of mashed potato

and Vegetables – Carrot, Broccoli, Corn and Beans

CHICKEN SCHNITZEL

Served with a jug of gravy

PORK CUTLET

Served with a Spicy Plum Sauce

FISH OF THE DAY- Barramundi

Served with a Lime and Honey Sauce.

HAWKERS CRISPY SKIN DUCK

Served with Ginger and Plum Sauce.

CHICKEN BREAST

Served with Prawns and a Sweet Soy Sauce.

LAMB LOIN CHOPS

Served with Blackberry Glaze

GRILLED PORTERHOUSE

Served with Parmesan Mash and Honey/Mustard Sauce.

SCOTCH FILLET STEAK

Served with Fried Zucchini & Szechwan Vegetables

with Sweet Soy and Chilli Glaze.

DESSERTS – served with ice-cream

Sticky Date Pudding, Cheesecakes, Tarts Also available for Adults Only: Affagatto 

Please note, menu is subject to change without notice.